The kangaroo meat used in our products comes from New Zealand. Just like the elk for our other products, the kangaroo are raised in the same free feeding mountain meadows which means no growth stimulants or antibiotics. Kangaroo meat is milder, so we enhance the flavor by adding a bit of spices to all of our kangaroo products.
Buffalo Bob’s Jerky is made from prime cuts of meat that have been ground, blended with seasonings and formed into flat strips (no casing). Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed.